Cajun Seafood Pasta

Ingredients

2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon ground white pepper
1 cup chopped green onions
1 cup chopped parsley
1/2 pound shrimp, peeled and deveined
1/2 pound scallops
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1 pound dry fettucine pasta

Directions
1) Cook pasta in a large pot of boiling salted water until
al dente.

2) Meanwhile, pour cream into large skillet. Cook over
medium heat, stirring constantly, until just about
boiling. Reduce heat, and add herbs, salt, peppers,
onions, and parsley. Simmer 7 to 8 minutes, or until
thickened.

3) Stir in seafood, cooking until shrimp is no longer
transparent. Stir in cheeses, blending well.

4) Drain pasta. Serve sauce over noodles.

Makes 5 servings